My gardens right now... and a mind-controlling cabbage
I figure it's high time to post some garden photos!
Here are some of my new perennial beds, built from reclaimed cinderblock taken from a demolition site:
The stick in the middle of the long bed to the left is an astringent Japanese persimmon tree. They really don't get all that large so I figured why not include one in my garden?
Around it are various raspberry varieties I'm testing, along with some herbs, a perennial marigold, cutleaf coneflowers, and Lion's ear plants for the pollinators.
In the long bed to the back is one of my moringa trees, a lemon balm, a variegated shell ginger and a Red Angel pomegranate tree with a birdhouse hanging askew in it. In the mulch of that bed I also planted a lot of turmeric roots which probably won't pop up until May or so.
This piece of fence below will soon have a row of espaliered fruit trees planted in front of it, with perennial vegetables, berries and flowers interspersed beneath them:
You can just see the wire I strung earlier this week as a support for branches. The strip will be 4' wide, with nitrogen fixers dotted amongst the other plants.
I think I'll call it my Four-Foot Food Forest.
Very exciting. It's going to be epic.
Now here's a shot of my annual beds as seen from between the Red Angel pomegranate and the moringa tree:
Some of those beds contain turnips, cauliflower, collards, beets and daikons.
This is my main daikon/beet bed:
Here's another angle:
Rachel has been using the Whizbang Wheel hoe on the paths to keep them clear. I took photos right after she finished this section. It's a seriously simple tool to use and makes hoeing a pleasure rather than a chore.
Speaking of things that aren't chores... here's a cauliflower we just harvested:

That clocked in at just under 2lbs and had a rich, nutty flavor that beats the tar out of anything I could buy at the store.
On the other side of the white fence where I keep some of my nursery stock, I have a couple of long beds I decided to create using plastic sheeting with holes cut for the transplants. They've done really, really well.
Perhaps all the sauerkraut I make has changed the DNA of my brain, but isn't this the most gorgeous thing you've ever seen?
I don't know if I should say this... but my cabbage actually talks to me. In my mind.
Like... ALL THE TIME.
In fact... I think I can hear it talking to me right now...
CABBAGE: DAVID
Can you hear it? It's... it's...
CABBAGE: DAVID
I hear you, master.
CABBAGE: COME OUTSIDE AND FEED US
But... I'm working on my blog...!
CABBAGE: IRRELEVANT - YOU MUST OBEY
I...
CABBAGE: OBEY
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Labels: cabbage, garden pictures
11 Comments:
Obey, David...Obey. :)
Resistance... is futile!
Cabbages really do look beautiful. I stare at mine in the garden, too. Looks like you'll have some good eats this year, David.
Are the cauliflower leaves edible?
"I am cabbage of nine, Tertiary Adjunct of Unimatrix 1!"
Yes. Sometimes a bit tough, but good. A lot like a collard.
Every year I marvel at the increase on our labor. I think my favorite cabbages are the savoy with the crinkly leaves. I didn't manage to get any of those this year.
how do you make your kraut?
My method is here:
http://thebrillianthomestead.com/rocket-stoves/recipes/making-homemade-sauerkraut-with-sandor-katz-plus-a-homemade-sauerkraut-recipe/
I'll often only let it sit on the counter for 3 days or so, then pop it in the fridge. Here in Florida I've noticed it sometimes develops off flavors with our warm climate. Chilling and waiting for a week or two after the initial 3-day makes for good kraut.
Do you ever plant anything in the holes of your cinder blocks? I have tried a few times, with limited success.
I have in the past... also with limited success.
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