Monday, December 9, 2013

How To Grow A Peach Tree From a Pit



And there you have it. It takes a little time but it isn't hard.

I've posted a more in-depth article on how to grow your own peach tree from a pit over at The Prepper Project. Click here to read it!

Also - if you're on social media - please pass this comic on to your friends and family. There should be a "pin it" button you can use if you're on Pinterest. A lot of folks are missing out on growing trees from seed.

Spread the knowledge and help keep genetic diversity alive!

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6 Comments:

At September 20, 2014 at 8:10 AM , Blogger Stephanie-jean Life:SemiCrunchy said...

Isn't it the kernals and not the pits that you should put in the fridge?

 
At September 20, 2014 at 11:09 AM , Blogger Survival Gardener/David The Good said...

Yes, that's right. Good catch. Though putting the entire pit in the fridge usually works as well.

 
At June 25, 2015 at 9:10 AM , Blogger Scott Scarborough said...

So, how much air should I leave in the bag?

 
At June 25, 2015 at 10:08 AM , Blogger David The Good from FloridaSurvivalGardening.com said...

The air in the soil seems to be enough.

 
At August 12, 2017 at 9:40 AM , Blogger Travis B. said...

Is it important that your using pits from local grown? Since produce from elsewhere is irradiated and thus sterile?

 
At August 12, 2017 at 4:22 PM , Blogger Unknown said...

I have heard that most peaches sold in stores are grown on grafted stock. If this is true the seedling would be whatever the graft stock was.

 

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