Breakfast for two
I may be a gardener, but my wife is a chef. We eat some pretty amazing meals around here.
As long as I keep her supplied with vegetables, she keeps feeding me amazing food.
This particular meal contains wonderful bacon, local eggplant from the farmer's market, some organic eggs, ground beef, spices and a generous helping of our homegrown greens.
Sorry... gotta run... breakfast is served!
2 Comments:
YUM YUM! Looks delicious! What type of Greens are you using?
Chard, mustard, lettuce, rocket, chickweed and various brassicas. We planted a lot of things together in one long bed.
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