Friday, December 20, 2013

Breakfast for two






I may be a gardener, but my wife is a chef. We eat some pretty amazing meals around here.

As long as I keep her supplied with vegetables, she keeps feeding me amazing food.

This particular meal contains wonderful bacon, local eggplant from the farmer's market, some organic eggs, ground beef, spices and a generous helping of our homegrown greens.

Sorry... gotta run... breakfast is served!


2 Comments:

At December 20, 2013 at 10:48 AM , Blogger Mark Biggs said...

YUM YUM! Looks delicious! What type of Greens are you using?

 
At December 20, 2013 at 10:50 AM , Blogger Survival Gardener, AKA David the Good said...

Chard, mustard, lettuce, rocket, chickweed and various brassicas. We planted a lot of things together in one long bed.

 

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