Monday, April 22, 2013


Happy Monday.

Please enjoy some of our patented RADIOACTIVE POSSUM BABIES.



At April 22, 2013 at 3:10 PM , Blogger rycamor said...

You know, The Joy of Cooking has a possum recipe.

I note that it also has a squirrel recipe, including instructions on skinning one. I wish I had read that before I pegged one of my garden-varmints the other day and skinned and roasted it. Wife and older daughter: totally grossed out. Son and younger daughter: "Mmm... the best meat EVER!"

But yeah, skinning a squirrel the hard way takes about a half hour. Gonna try the bootsteppin' method next time.


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